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The Restaurant


Acantha is a quality restaurant that will captive with its spontaneous style hospitality. Easily accessible directly from the beach, Acantha is the ideal stopover for boaters who drop anchor in the wonderful bay of Erikoussa.

The simple yet elegant setting gives the restaurant a versatile character, an unconventional, place where you will feel soothed by an informal but extraordinary atmosphere.

Dishes in the Acantha restaurant change daily You can enjoy recipes from Italian and Mediterranean tradition but also taste ethnic dishes: cooking techniques blend the typically Mediterranean flavours of fish, meat and vegetables with local ingredients and typical culinary styles from different cultures to provide guests with familiar sensations combined with the creativity and originality of new flavours.

Acantha is an evolving restaurant, where dinner is often accompanied by musical performances, meetings and themed evenings.